Omakase at Katami

The Philosophy of Omakase: Trust the Chef

"Omakase" translates to "trust the chef" — an honor and responsibility that Chef Hori treasures deeply. This experience is more than a tasting menu; it’s the embodiment of his years of dedication, knowledge, and connection with his guests. At Katami, omakase is designed as a memorable journey, where every dish embodies both skill and an understanding of the guest's preferences. With each course, you’re invited to witness Chef Hori’s evolving craft and his meticulous artistry — an experience he hopes will stay with you long after the meal concludes.

Chef Manabu “Hori-san” Horiuchi

Chef Hori’s culinary journey began at the age of 16 in his native Japan, inspired by his mother’s skill and dedication in the kitchen. After graduating from Japan's prestigious Tsuji Culinary Institute with top honors he then completed his special certification to prepare fugu (blowfish). Chef Hori then went on to work under Master Chef Mamoru Sugiyama at the renowned Sushi-Ko Honten in Tokyo. Open for over 130 years, Sushi-Ko is one of the oldest and longest running sushi bars in Japan. In 2000, he became the private chef to the Japanese Consul General in Houston, ultimately contributing to the rise of Kata Robata which opened in 2009 and was named the top Houston restaurant in 2019.

A four-time James Beard Award nominee, Chef Hori has consistently been celebrated for his culinary mastery, passion, and innovation. In 2023, alongside his partners Ryan Synder and Yun Cheng, he created Katami, which quickly gained acclaim as #1 Best New Restaurant by Texas Monthly. Chef Hori-san’s career exemplifies a commitment to excellence, making Katami a reflection of his decades-long dedication to the art of Japanese cuisine.

Our Omakase

A Seasonal Omakase by Chef Hori

Starting at $200 per person

The Omakase is a 17-course expression of trust in Chef Hori’s craft — a progression that moves naturally between cold preparations, kaiseki-inspired hot dishes, and refined nigiri. Each course highlights the season’s best ingredients, sourced from Toyosu Market and beyond, brushed and placed by hand before you. The experience concludes with a light, thoughtful dessert — a final ribbon to tie the evening.
Designed to unfold over about two hours, the Omakase offers an intimate, unhurried glimpse into the sensibility of Chef Hori and his team.

Omakase Details

An Exclusive Sushi Bar Experience
Our Omakase offerings are held exclusively at the sushi bar with limited seating each day. Positioned at the heart of the action, guests have a front-row view of Chef Hori-san and his team, watching each dish come to life with precision and artistry.

Reservations & Special Requests
You are able to check for Omakase availability via Resy. Please note that booking via google will not show Omakase openings. Omakase openings will be labeled as "Omakase" when selecting the seating area on Resy.

Once an Omakase reservation is confirmed, guests will receive an email with a follow-up survey to note any dietary restrictions, allergies, preferences, or celebrations. We welcome all inquiries and are here to make your Katami experience exceptional from the moment you book.

Sake & Wine Pairings
While we do not offer a set sake and wine pairing, guests may request a personalized sake and wine pairing to go along with the ever-changing Omakase. We also encourage guests to explore selections from our award-winning beverage list which showcases boutique and family-owned sake breweries.

Kindly note that a 20% gratuity will be added to all omakase experiences.